Bistrot Pierre to create 50 jobs with £1m Southport eatery

Bistrot Pierre, the independent French restaurant group, has confirmed plans to create as many as 50 jobs with a new restaurant in Southport.

Launching in the former Russell and Bromley store on the corner of Lord Street and Neville Street, Bistrot Pierre’s latest eatery will have space for 140 diners.

The company is investing nearly £1m to give the property its signature French-styled interiors.

Sue Potter, of Devon-based GY Architects, is tasked with designing the new restaurant’s layout.

Discussing the project, she said: “It is wonderful to be involved with this project that will see a much-loved historic shop transformed.

“We can’t wait to unveil the new interior that will create a typically Parisian bistrot experience in the town.”

Bistrot Pierre co-owner Rob Beacham, who set the company up with school friend John Whitehead, commented: “We are looking forward to bringing our French bistrot cooking to Southport.

“I’m confident that we will grow a loyal customer base in the area thanks to our popular seasonal menus including Confit de canard, the bestselling Boeuf bourguignon maison and, of course, steak-frites.”

He added: “Southport is a historic and vibrant town that attracts many visitors to enjoy its culture, scenery, shops and restaurants and we’re proud to be involved in the growth of its food and drink scene.”

Hugh Evans, chief exec of the Southport Business Improvement District, hailed the opening as “exciting news” for the town.

He added: “By deciding to invest here, it shows that Bistrot Pierre has great confidence in our town and has concluded that Southport has the potential to support a French restaurant in the town centre.”

The restaurant will launch in Autumn 2017.

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