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Dirty Bones has opened its latest site in Soho

Dirty Bones, the London eatery serving up New York-style comfort food, has opened its newest site in off the back of a soft launch last week.

The brand, which also runs venues in Kensington, Carnaby and Shoreditch, has taken a 60-cover restaurant on Denman Street just off Piccadilly Circus where it has developed a new menu featuring hearty fare including Slow n’ Low Pork Belly Rubs alongside lighter options such as its Kale and Chilli salad.

The innards of the new venue have been overseen by interior designer Lotti Lorenzetti who has drawn inspiration from post-industrial, hipster-thronged New York neighbourhoods such as Brooklyn and Williamsburg. While the addition of mismatched furniture and a floor-to-ceiling bookcase further what Dirty Bones’ describes as its ‘at-home feel of an NYC apartment’.

An open kitchen has also been incorporated into the design allowing diners to see chefs at work as they craft their dishes in front of them.

Backed by venture capitalists, Dirty Bones opened its first restaurant in London in 2014 with a menu developed by Ross Clarke who have previously held the position of creative development chef at Heston Blumenthal’s Fat Duck Experimental kitchen.

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