North London dining ‘hotspot’ announces lineup expansion with two new vendors

The Upper Place, London’s newest food hall which opened in Holloway this summer has just announced two new vendors that will join the “vibrant and exciting” market.

The Boil Club, with its signature platters of boiled seafood (opening on 20 November) and Pad Thai Café which will bring the flavours of Thailand to this North London hotspot (opening on 27 November).

These new independent vendors will continue to add to the “eclectic and diverse” mix of options in this all-day dining space, which is the first of its kind in the immediate area. The Upper Place sits atop much-loved community cornerstone and Holloway Road stalwart; Nag’s Head Market.

The Boil Club specialises in jumbo seafood boil bags. Visitors have access to a wide selection of seafood with the Pick ‘N’ Mix style bag where diners can choose from an array of seafood and fillers from prawns, to crayfish and crab.

On the fried side, options include Crispy Calamari, Butterfly King Prawns, Crab Claws and Golden Scampi, alongside a selection of sides and dips.

Pad Thai Café will bring the “complex flavours and fragrant aromas” of Thailand to the North London spot. Highlights from the menu include starters of Jumbo Vegetable, Chicken and Prawn Spring Rolls, while for mains bring a section of curries including favourites such as their Signature Pad Thai and Khao Pad (Thai fried rice).

These new vendors will join a range of other food stalls, including quality barbecue from Smoketeers, freshly made, hand-crafted pasta from Pasta Mood, award-winning traditional Italian pizzas from Paneria and Pancake and Gelato Bar to satisfy your sweet tooth.

Drinks wise, The Upper Place will offer a dedicated corner wine bar from Rolling Grapes, which will have a vast selection of carefully hand-picked natural wines from around the world, both by the glass and bottle.

The main bar comes from The Italian Job which will serve Signature Brew on tap and a regularly changing selection of local and Italian craft beers, as well as a wide range of classic cocktails.

By Matthew Neville – Senior Correspondent, Bdaily

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