Pine retains its Michelin Star & Green Star

A Northumberland restaurant has maintained its place among the UK’s top dining destinations after securing a Michelin Star for the fourth year running.

Restaurant Pine, which is set in an old cow farm at Vallum Farm, has also secured its Michelin Green Star once again, confirming its commitment to culinary excellence and sustainability. 

The awards were announced yesterday (February 10) at the Michelin Guide Ceremony in Glasgow, where the UK’s best restaurants were celebrated.

Led by head chef Ian Waller and head sommelier Vanessa Stoltz, Pine continues to impress with its seasonal tasting menus, as well as its new Saturday lunch menu, priced at £95 per person.

Chefs Cal Byerley and Ian Waller said: ‘’Retaining our Michelin Star and Michel Green Star is brilliant news. 

“Everyone’s hard work and dedication has again paid off, and we’re so thankful for what they do in helping us make the restaurant what it is – so this accolade is a huge reward for all of their effort.’’

Siân Byerley, co-owner of Restaurant Pine, added: ‘’Every single one of us in the team has worked incredibly hard since we opened the restaurant in what had previously been an old cattle barn. 

“The fact we’ve retained both of our Michelin accolades shows that we’re all still as passionate and dedicated as we were when we started, if not more so. 

“There’s no doubt at all that the region is getting well-deserved recognition for the quality of its food offering, driven forward by some hugely talented and passionate people who are determined to make the area one of the premier places to live, work and visit and that makes us all incredibly proud to be playing a small part in that.’’

Looking to promote your product/service to SME businesses in your region? Find out how Bdaily can help →