Newcastle gears up for Restaurant Week

A popular restaurant initiative is set to draw food lovers to Newcastle this August.

NE1 Newcastle Restaurant Week will return from 4-10 August, with more than 100 venues taking part.

Diners can enjoy set menus priced at £15, £20 or £25 at a mix of much-loved favourites and new openings, including Maki & Ramen, Mowgli, Pho, Dakota Bar & Grill and Colmans at Fenwick.

The event, delivered by NE1 in partnership with Tyne and Wear Metro, celebrates the city's thriving hospitality scene and has become a key economic driver. 

In 2024, NE1’s two Restaurant Weeks generated £2.2 million for participating venues.

Rachel Fenwick, head of marketing and events at NE1, said: “Newcastle is famous for its amazing and diverse hospitality scene, and we’re proud and excited to be hosting another NE1 Newcastle Restaurant Week to celebrate and support the industry. 

“This event not only offers fantastic value for diners but also delivers a major economic boost to restaurants while creating a real buzz in the city. 

“We are committed to shining the spotlight on the industry and bringing people together to enjoy all that Newcastle’s food scene has to offer.”

Launched in 2011 as the first initiative of its kind in the UK, the event was designed to boost trade during quieter times of the year. 

It now brings thousands into the city and has inspired similar events in towns and cities nationwide.

Andy Hook, owner and managing director of Blackfriars and Dobson & Parnell, who has taken part in every Restaurant Week event since its launch in 2011, said: “Newcastle Restaurant Week is a cornerstone of our busy restaurant calendar and a true celebration of Newcastle’s restaurant scene. 

“It offers fantastic deals for diners while giving restaurants the chance to showcase their venues and signature dishes to both new guests and loyal regulars.

“Over the past 15 years, Restaurant Week has encouraged new diners into our restaurants, who quickly become regulars after experiencing what we have to offer. 

“The impact of the event goes far beyond the restaurants and diners; it benefits the whole city. 

“Staff enjoy guaranteed hours during what have become two of the busiest weeks of the year, suppliers see increased orders, and local businesses from neighbouring pubs to transport operators all benefit thanks to the scale and reputation of NE1 Newcastle Restaurant Week.”

To find out more, see here.

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