Member Article

Interest rate soars after successful launch of Liverpool eatery The Bank

Liverpool’s business community turned out in force on Friday night to make The Bank Bar and Brasserie’s launch event a huge success.

The venue, on Brunswick Street, invited some of the commercial district’s movers and shakers to an evening of ‘Fizz, Feathers and Frolics’ with a 1920s theme.

Featuring a live jazz band and resident singer Louise Harper from this year’s X Factor, The Bank put on an impressive show for more than 80 guests drawn from surrounding businesses in the city’s thriving business district.

Throughout the evening Champagne, a selection of cocktails and canapés were served courtesy of head chef Mark Campion and his team as The Bank pulled out all the stops to make an instant impact on the city’s bar and restaurant scene.

“The launch was fantastic and I would like to thank everyone who turned up for coming along and experiencing what we have to offer,” said Bank general manager Tom Kennedy.

“A lot of people told me on the night they were very impressed with the quality of our food and service. Coupled with the relaxed feel of The Bank following our refurbishment, I believe we have created a venue people will want to return to time after time.

“We look forward to welcoming the guests from our opening night back to The Bank, as well as the wider Liverpool dining public, as we aim to make every night as special as our launch night.”

This was posted in Bdaily's Members' News section by Dan Minchin .