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Hats off! Hard Days Night Hotel unveils top of the class Graduation Packages

To celebrate the achievement of graduates from across the UK, Hard Days Night hotel has unveiled its annual Graduation Packages.

Located in the heart of the city centre, the Beatles inspired hotel is set to create the perfect setting for festivities amongst family and friends.

Guests can choose from a duo of packages that feature treats and tipple, as well as having the option to add in tailored attributes, which best suit their individual requirements.

Floor Manager Marian Cotter said: “Graduation is such a monumental occasion that culminates students’ hard work during their time at university. Not only is it an extremely proud day for the graduates, but for their family and friends too. Therefore, we have devised great packages that will make the day even more special.”

Those choosing ‘Package 1’ can enjoy drinks on arrival in the reception, before being seated at their personalised table that will be dressed with place cards, decorations, table linen and napkins. Guests can then enjoy a luxury three-course set meal, alongside an array of live entertainment. Likewise, parties who opt for ‘Package 2’ will receive all of the above, in addition to a glass of wine each with their meal.

As well as complimentary room hire being available for both packages, diners can also add extra amenities such as chair covers, balloon centre pieces and midnight hors d’oeuvres at an additional charge.

Marian added: “In order to keep celebrations going on until the late evening, we are delighted to offer deducted room rates for the party members. Our aim is to make this wonderful and joyous occasion truly unforgettable.”

The Graduation Packages start from £34.95 per person. Graduation room rates are priced from £90 per person and include breakfast.

For more information about the Graduation Packages visit www.harddaysnighthotel.com/graduation-packages.html or call 0151 236 1964 and select option four.

This was posted in Bdaily's Members' News section by Jack Woods .