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Seasoned restaurateurs to open new premium deli in Covent Garden

A new premium deli is to open this month in Covent Garden that specialises in home-smoked pastrami, fresh sandwiches and seasonal salads.

Cure & Cut which is to open on Monmouth Street in Seven Dials, is a collaboration between restauranteurs Jerome Armit, formerly of River Cafe, and Rufus Wickham who has worked in the kitchens of well-regarded London restaurants including Sam’s Brasserie and Tante Clair.

Deriving its name from the process that turns beef brisket in to pastrami, the deli’s trademark will be its pastrami on rye sandwich, with chefs curing, spicing and smoking ethically sourced meats on-site.

The premises will be split over two floors with space for 30 covers, including counter seating at street level and tables in what is described as an ‘intimate’ basement space, serving up its menu of breakfasts, salads, sandwiches and desserts.

The deli has also announced plans for a delivery service to dispatch its range of sandwiches to local businesses in and around Covent Garden.

Cure & Cut is set to open some time this month and will be open daily from 8am to 9pm.

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