French restaurant Orrery teams with Neom Organics to launch new rooftop terrace

Orrery, the French restaurant in the centre of Marylebone, has collaborated with Neom Organics for the launch of its new rooftop terrace.

From 1st May until the 17th June, Orrery is set to offer guests access to a suntrap terrace with a bespoke cocktail menu, inspired by Neom Organics’ new fragrance, Energy Burst.

The south-facing terrace is perched atop the roof of the converted stable block that houses the restaurant.

Guests can take a seat on linen-covered couches, nestled amongst a grove of aromatic lavender, olive trees, with camomile and rosemary shrubs.

The terrace garden is inspired by the new Energy Burst perfume from wellbeing brand, Neom Organics, featuring notes of lemon, rosemary and grapefruit. Diffusers will be dotted throughout and the Energy Burst candles will be burning.

Orrery’s bar team have created a collection of cocktails inspired by the essentials oils in Energy Burst, topped with Moët & Chandon, the champagne of celebration: The Paloma, with grapefruit, ginger, lime, rosemary; Lemon Zest, featuring lemon spiked Belvedere vodka and Moët & Chandon Spritz, Crème de mure, Moët & Chandon, with a touch of rosemary.

Dishes can be ordered from the a la carte menu at lunch and dinner, with a lighter terrace menu of small dishes including Parma ham, Charentais melon and Chilled tomato gazpacho, cheese plates from Orrery’s trolley, and desserts available throughout the afternoon.

Vincent Ferrier, bar manager, said: “I love using aromatic herbs and fruits in cocktails, and fragrance is a hugely important part of tasting, and enjoying a drink.

“Neom Organics’ Energy Burst lends itself really well to cocktails, with its blend of citrus and rosemary and the balanced profile of Moët & Chandon is the perfect finish – I’m looking forward to guests try them on sunny days on the terrace.”

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