Camden Market to launch "first ever" pub and restaurant at former horse hospital

The owner of Camden Market has today announced that its first ever pub and restaurant is set to open this spring.

Labtech has announced that The Farrier, a neighbourhood pub and restaurant, will be opening at the former horse hospital and stables building in Camden Market.

The Farrier will span 2,100 sq ft, featuring a ‘hidden’ courtyard and restoring the building’s Grade II listed heritage.

The 90-cover pub and restaurant will focus on modern rustic dining, headed up by a three Michelin star-trained chef, Ash Finch.

Maggie Milosavljevic, LabTech’s commercial director, commented: “We are very excited to be opening The Farrier, Camden’s first-ever pub and restaurant.

“Through such a challenging time, we have continued to work closely with all our traders and have been committed to adapting our market to help encourage and support the return of our local community.

“We have no doubt that The Farrier will be a huge success and a great addition to the market.

“Despite the pandemic, we have continued to welcome several new brands to Camden Market in the last 12 months, and The Farrier is another great addition, we look forward to welcoming visitors to the new venue later in the year.”

Ollie Patterson, co-founder of The Farrier, said: “Some might call us crazy to be opening a new pub and restaurant during such uncertain times. It’s definitely been a rollercoaster of a challenge.

“But when London comes out the other side, which we’re confident we will, The Farrier will be ready to welcome Londoners with open arms for quality comfort food, wine and good times.”

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