New Middle Eastern restaurant to open second site in Soho
Following a string of successful pop ups and supper clubs Bubala, will open its second eatery on Poland Street, Soho by April 2022.
The restaurant will hold 50 covers, including an eight seat counter-style bar, all with views of the open kitchen.
Signature dishes including, Halloumi with black seed honey and Confit potato latkes with toum and Aleppo chilli, will be present, while new creations, many of which will be grilled on the restaurants’ yakitori grill, including Hispi cabbage with mandarin and ras el hanout ponzu will also feature.
The drinks menu will feature wine on tap, as well as bottled natural wines, UK produced beers and Gazoz house sodas, a homemade seltzer combined with natural, locally sourced fruits, flowers, spices, herbs and syrups.
Commenting on the upcoming launch, founder Marc Summers said: “The past two years have been unimaginably hard for our entire industry, so I feel incredibly lucky to have one site, let alone to be opening a second.
“It’s always been a long-term goal for Bubala to grow, but it’s a step that I wanted to take carefully and one that I didn’t want to rush. I feel like we’ve got the best possible team now and the site feels perfect. I just can’t wait to open and bring a bit of Bubala to central London.”
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Are you flying too close to business burnout?
Making education a lot better for a lot more
Have we made it harder for young people to succeed?
Celebrating Nissan's North East success story
Are you a meat proxy?
Engaging the five-generation workplace
Talent is an asset, not an operational resource
Taking advantage of the opportunities ahead
Accountability isn’t the enemy of empathy
Act now to avoid a last-minute tax scramble
How inner-city living can transform a city by the sea
Artificial intelligence's value is the time it gives back