London restaurant from Mark Greenway launches lunch menu

Modern British dining concept, Pivot by renowned chef Mark Greenaway reveals new menus and offers. Nestled right in the heart of one of London’s most cherished neighbourhoods is 3 Henrietta Street, a beautifully restored five-story townhouse.

A hidden gem in the centre of London, Pivot is a cosy, intimate space that features high ceilings and large Victorian windows creating a warm and inviting dining-room feeling. Pivot totally reinvents itself every month, with a unique ‘seasonally-changing’ menu.

Pivot is an ideal spot for theatre goers with its early evening pre-theatre dining experience that is strolling distance from some of London’s most iconic performances.

With this in mind Greenaway has devised a set pre-theatre three-course menu which will continue to follow the seasons and champion ingredients from a treasured network of suppliers, local producers, and farmers.

Theatre enthusiasts can experience an incomparable pre-performance in the beautiful space focused around an open kitchen which includes a chefs counter taking centre stage and a chance to speak to the chefs first-hand, providing an up close sense of the action.

In another signature move, every Sunday, Greenaway takes on the traditional roast, elevating the much-loved British staple with his signature culinary flair.

Mark encourages diners to see off the week in style with a roast as diverse as the diners themselves. “As we all know, roast dinner is a British institution and has long been considered the staple backbone of the British diet,” states Greenaway.

“Once the lockdown was lifted we started to see a significant rise in Londoners preferring to dine out on Sundays rather than staying in and cooking themselves and decided to tap into this quintessential tradition.”

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