Capital organic farm grows with expanded complex

A food education hub is laying deeper roots.

Dagenham Farm is expanding its London-based organic site.

The development will include a new classroom, which bosses say will more than triple existing space to accommodate up to 30 students and cater for about 100 visits every year.

It will also feature a timber canopy entrance, an outdoor handwashing station, a new reception and toilets, and extra trees to create natural shading.

The venture is led by non-profit organisation Growing Communities, and offers urban food education to local residents, schools and community groups.

Its expansion was supported by London-based architectural practice Ackroyd Lowrie in a pro bono partnership.

Alice Holden, head grower at Growing Communities’ Dagenham Farm, said: “Our outreach programme has been a huge success and fully embraced by the local community, which is keen to learn how to grow delicious, healthy food that is good for them, nature and the planet.”

Managing director Jon Ackroyd and architect Charlotte Staton worked with Growing Communities to shape its growth plan.

Jon added: “This project is already an incredible asset for the local community, but it has huge untapped potential. 

“These additions will bring more people together, promote positive social interaction, mental and physical wellbeing, and provide hands-on education about urban food growing and healthy eating.”

The project was supported by Hybrid Planning & Development and LSY Engineering Consultants.

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