Buzzworks appoints new director of food

Scottish hospitality operator Buzzworks has appointed David Bell as its new director of food, reinforcing the company’s focus on culinary excellence, innovation and chef development across its portfolio of 22 venues.

David brings more than 20 years of experience in high-level culinary leadership across the UK and recently completed the prestigious ‘Forward with Marcus Wareing’ programme while managing multiple large-scale venues and chef innovation projects nationwide.

His appointment will see Buzzworks invest in scalable menu development, sustainable food practices and chef skills, building on its reputation for exceptional dining. 

The company is also recruiting for a range of kitchen roles across its venues.

David said: “The opportunity to help shape the future of food across a dynamic and expanding group like Buzzworks was too exciting to pass up. 

“My vision is flavour-forward, guest-led, sustainable food that not only delivers operationally but also emotionally, with bold seasonal dishes crafted with flair and function, alongside the classics people know and love.

“Seasonality drives both flavour and financial sense, so we’ll be aligning our menus with the best of what’s available, working closely with local suppliers and reducing waste wherever possible. 

“Sustainability is no longer an add-on. 

“It’s a smart, necessary lens for everything we create, especially as a B-Corp accredited organisation. 

“Equally important is our people. 

“We’re refining the Buzzworks Chef Academy into a world-class training pipeline, with clear pathways from apprentices to head chefs. 

“By investing in skills, leadership and culture, we’ll continue to create kitchens that chefs rave about and guests can taste the difference in every dish.”

Kenny Blair, managing director of Buzzworks, added: “David brings a rare combination of technical expertise, creative flair and passion for people development. 

“His track record in leading culinary innovation will help us elevate our food offering across the board, from guest experiences to chef careers. 

“We’re excited to see his impact as we continue to grow Buzzworks as one of Scotland’s leading hospitality groups.”

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