Central Foods adds three new team members

Northamptonshire-based frozen food distributor Central Foods has expanded its team with three new appointments to support its nationwide food service offering.

Anna Ciszewska has joined as technical controller, while Stacey Kitchener and Josh Johnston have been appointed as sales executives. 

Their roles will support Central Foods’ extensive customer base, which includes more than 250 independent wholesalers alongside major national and regional distributors.

Anna, who has spent ten years working in food safety and technical compliance, leading teams and building systems that keep products safe, consistent and high quality, said: “I am excited to have joined Central Foods and I’m looking forward to the journey ahead.”

Stacey added: “The food sector is a new challenge for me, and I am looking forward to getting stuck in.”

Josh added: “When the opportunity to go to Central Foods arrived, I took it because it is a well-established brand and I've heard many good things about it.”

Established in 1996, Central Foods supplies frozen meat and poultry, desserts, bakery items, vegan and vegetarian products and a wide range of buffet and hospitality lines to hotels, restaurants, cafés, pubs, schools, universities, care providers and large end-user organisations.

Oli Sampson, managing director for Central Foods, added: “As a leading frozen food distributor to the food service sector, Central Foods is very pleased to have boosted our team with these three new appointments.

“They join the business at an exciting time when we are growing and adding new brands to our range. 

“On behalf of the Central Foods team, I’d like to welcome Anna, Stacey and Josh, and we look forward to introducing them to our customers and clients.”

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