Blackfriars marks latest chapter in 800-year story

A Newcastle restaurant is marking 25 years since its owners began transforming a medieval city-centre site into a thriving hospitality destination.

Andy and Sam Hook took over Blackfriars in 2001, when the business occupied little more than what is now its main restaurant.

A quarter of a century later, the site has developed into a hospitality and heritage complex incorporating an award-winning restaurant, Banquet Hall, Cookery School, Brewery, Wine Tasting Room, Parlour Bar, function and meeting spaces and Cloister Garden.

The milestone is being marked with a private dinner this week attended by guests including North East mayor Kim McGuinness, representatives from Experience North East England, friends, family, original suppliers and long-serving members of the Blackfriars team.

Blackfriars’ story, however, stretches back almost 800 years.

The Grade I-listed complex was established as a Dominican friary in 1239 with the support of Henry III and became an important centre of learning, with its friars serving the local community through preaching and teaching.

Royal visitors over the centuries included Edward II, Queen Isabella and Edward III, before the friary was disbanded in 1539 as part of Henry VIII’s Dissolution of the Monasteries.

The buildings later passed to the city and were used as meeting places by nine of Newcastle's craft guilds.

By the late 19th century, however, Blackfriars had fallen into serious decline and, despite attempts at restoration, faced demolition during the 20th century before a campaign secured its survival and restoration in the 1970s.

After subsequently accommodating several retailers and a café, its latest chapter began when Andy and Sam took over the lease.

Working with Historic England and Newcastle City Council, the couple have gradually expanded into neighbouring parts of the complex while retaining its medieval character.

They have also worked with historians, archaeologists and tourism partners to bring its past to life through heritage tours, medieval banquets, historical talks, food history events, cookery classes and educational projects.

Andy said: “Twenty-five years ago, we thought we had taken on a small café.

“What we actually inherited was 800 years of history and over the last quarter of a century, thousands of people have helped us add another chapter.

“No one builds something like this alone. 

“Blackfriars has been shaped by our staff, customers, suppliers, contractors, historians, friends, family and everyone who has chosen to spend their time here.”

Blackfriars has since collected several accolades, including Taste of the North East, while building a following among diners, visitors, businesses and cultural organisations.

Several members of its team have also remained with the business for more than a decade.

Andy added: “Buildings are just stone and restaurants are just tables. 

“It is people who make somewhere special. 

“We are incredibly grateful to everyone who has helped Blackfriars not only survive but thrive.

“Blackfriars has always been a place for the community. 

“We are proud to be the latest custodians of that extraordinary story.”

Alongside Blackfriars, Andy and Sam operate Hooked-on Group, which includes Dobson and Parnell on Newcastle Quayside and Hinnies in Whitley Bay.

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