Member Article

Delicious low-fat fishy ice cream

Fish could be the holy grail for ice-cream lovers. The Mirror reports that Pout fish could be the key low-fat ice-cream that tastes as good as the full-fat version. The creatures can survive extremely cold temperatures thanks to a protein in its blood which lowers the temperature at which ice-crystals form. Scientists are hoping to artificially create the protein, meaning that less fat will be needed to create the ice-cream.

This was posted in Bdaily's Members' News section by Ruth Mitchell .