New restaurant brings the taste of Shanghai to London’s West End
Specialising in casual noodle and dumpling cuisine, Shanghai Modern has opened its doors in Chinatown, London.
Just four months after property firm Shaftesbury announced it as an upcoming venture, the new Shanghainese eatery has officially opened at 14 Newport Place.
Located in Shaftesbury’s Central Cross development, Shanghai Modern occupies a 4,000 sq ft unit designed by Habi Creative, complete with an open show kitchen where diners can watch their food being prepared by the chefs.
Chu Ting Tang, of Shanghai Modern, said: “With such a central location and vibrant atmosphere throughout the day and into the evening, Central Cross in Chinatown London is an idyllic destination to open our latest restaurant.
“Our offer is an experience to excite the senses and we are extremely lucky to have such a bespoke space in a brand-new development in Central London.”
The restaurant draws on inspiration from traditional Shanghainese dishes as well as international influences to offer a diverse menu.
Julia Wilkinson, head of group restaurant strategy at Shaftesbury, said that the fusion of traditional and neighbouring cuisines at the restaurant reflects the melting-pot nature of Shanghai itself.
She added: “We are thrilled that Shanghai Modern are transporting a small pocket of this to the streets of Chinatown London.”
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Hormuz: Safe passage - not insurance - the issue
Don't get caught out by employment law change
When literacy thrives, our businesses thrive too
Building a more diverse construction sector
The value of using data like a Premier League club
Raising the bar to boost North East growth
Navigating the messy middle of business growth
We must make it easier to hire young people
Why community-based care is key to NHS' future
Culture, confidence and creativity in the North East
Putting in the groundwork to boost skills
£100,000 milestone drives forward STEM work