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L-R: Feast It co-founder Hugo Campbell; Pied à Terre owner David Moore; Feast It co-founder Digby Vollrath.
Jane Imrie

Michelin star restaurants team with Feast It for new catering service

Booking platform Feast It has partnered with some of London’s high-end and Michelin star restaurants to launch a new event catering service.

The service will provide customers with easy access to over 50 of the city’s restaurants and major brands for wedding and event catering, including Nobu, Lima and the Michelin starred Pied à Terre.

Founded in 2017 by former festival organiser Digby Vollrath and ex-Independent journalist Hugo Campbell, Feast It specialises in online booking of event catering services.

Commenting on the new service, Feast It co-founder Digby Vollrath, commented: “Being specialists in event catering and the London food scene in particular, this launch really signifies our growth and is a natural progression for us as a business.”

Restaurateur and owner of Pied à Terre, David Moore, added: “We’re incredibly excited to be partnering with Feast It and to be positioned amongst some of London’s finest restaurants with this new offering.

“This is a truly unique concept and we can’t wait to bring our dishes out of the restaurant, and onto the table at the city’s most exciting events and weddings.”

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