Greggs kicks off Veganuary with launch of new offering
Newcastle-based bakers Greggs has officially launched its latest product in a bid to cater to the growing vegan market.
The company has officially unveiled its new vegan steak bake - the latest addition to its growing plant-based range.
The meatless version of the brand’s original steak bake is the second vegan product to be launched.
Launched today (January 2), the steak bake comes a year after Greggs unveiled its vegan sausage roll in a bid to meet growing demand for plant-based meatless products.
The North East company gave customers a sneak peek at an early unveiling on the evening of January 1 at its store on Grainger Street in Newcastle.
Looking to promote your product/service to SME businesses in your region? Find out how Bdaily can help →
Enjoy the read? Get Bdaily delivered.
Sign up to receive our daily bulletin, sent to your inbox, for free.
Raising the bar to boost North East growth
Navigating the messy middle of business growth
We must make it easier to hire young people
Why community-based care is key to NHS' future
Culture, confidence and creativity in the North East
Putting in the groundwork to boost skills
£100,000 milestone drives forward STEM work
Restoring confidence for the economic road ahead
Ready to scale? Buy-and-build offers opportunity
When will our regional economy grow?
Creating a thriving North East construction sector
Why investors are still backing the North East