Tiki-inspired eatery to bring taste of Hawaii to Covent Garden
A new tiki-inspired restaurant concept is set to open its doors in Covent Garden later this month.
Cuban-born chef Luis Pous will launch the first UK opening of restaurant and bar El Ta’Koy at 3 Henrietta Street.
Situated in a five-storey townhouse, El Ta’Koy takes inspiration from the tiki bars of Hawaii with a menu spanning Asia to Latin America.
The firm’s UK launch follows the opening of venues in Miami and The Dominick Hotel in New York.
Chef Luis commented: “I have always wanted to open here in London, and to bring a true sense of Cuban flair and the vibrant Hawaiian-inspired tiki flavours to the city.
“3 Henrietta Street feels like the perfect home for El Ta’Koy, and to be opening alongside two other great chefs is incredibly exciting.
“The restaurant and bar is all about fun and escaping from the day to day stress of everyday life – this is the basis of the menu at El Ta’Koy and we look forward to welcoming Londoners to experience it!”
Want your business, product or service to be seen regionally and nationally? Bdaily helps you get your story in front of the right audience, every day. Find out how Bdaily can help →
Join more than 55,000 subscribers by signing up to our daily bulletin each morning here.
Enjoy the read? Get Bdaily delivered.
Sign up to receive our popular morning London email for free.
Bots don't beat personal business coaching
From COVID-19 to the Middle East crisis
How to build credibility in B2B marketing
Is your business ready for the trade union change?
Government 'must take its foot off businesses' throats'
Upskilling key to civil engineering's future
Why apprenticeships are becoming a strategic asset
Business growth requires the right environment
OpenAI decision a wake-up call for our tech plans
Understanding the new Employment Rights Act
Why global conflict is a cyber risk for UK SMEs
Improving safety and standards in construction