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A pastry chef at Leasowe Castle has been crowned ‘Young Chef of the Year’ at Wirral Tourism Awards. Emily Milne, 20…
Velocity Trampoline Park has announced the news of its latest acquisition following a £2 million investment. The leisure company has received…
Multi-award winning foodie institution Delifonseca has been appointed as the official external caterer for Liverpool Philharmonic. Delifonseca will provide food and…
The Brink has updated the scheduling of its weekly Family Support Group. Now set to take place at the Parr Street…
Liverpool’s first of a kind young female professionals networking group, Future Boss Club, is set to present its inaugural event. The…
Delifonseca Dockside is preparing for a cracking Easter Sunday Lunch. Available exclusively on April 16 from 12pm, the award-winning venue located…
To kick start the Easter bank holiday in high spirits, Trattoria 51 is set to provide the perfect ‘Fish &…
Suites Hotel & Spa is preparing for ‘eggs-tra’ special family fun throughout the Easter holidays. The popular Knowsley-based venue, located within…
Carringtons Catering has swapped its chef whites for lab coats having been appointed as the official food and beverage providers…
Six of 247 Professional Health’s student agency workers have been recognised in the acclaimed Edge Hill University Employability Awards Evening…
Suites Hotel & Spa is set to start race days in style thanks to its Grand National Brunch offering. Served in…
In line with the city’s Grand National celebrations, Trattoria 51 is getting set to host its very own ‘Day at…