Food & Drink | Tags

Restaurant DIY delivery can drive up profitability by 30%
mochi

“UK’s first” mochi bar brings Japanese flavours to Leicester Square site
zucchini

Fresh pasta specialist to bring taste of Italy to Metrocentre with new eatery

Grant enables Warwickshire pub to diversify

(L to R): Graeme Richardson, Andrew Baldwin and Marcus Baldwin inside the extended cold store

Reed Boardall completes work on largest and most modern cold store in the UK

First phase of Elephant Park food court project launches with new deli area

Good Eating @ Pret A Manger

"Bringing Pret to the people": Sandwich chain announces store-in-store Tesco partnership
pancake

Pancake restaurant to bring taste of California to second London site

Tyneside bakery sets up first physical premises after building "large" customer base from home
Greggs, Brentwood

Greggs predicts return to pre-pandemic profits as sales rise 25 per cent
Hotel Chocolat

Seasonal peak boosts Hotel Chocolat performance to pre-Covid levels

Leeds sports bar opens new venue in Chapel Allerton as restrictions lift