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L-R: Cucina\1884’s front of house manager Matti Kiviniemi, head Chef Mark Langton and director Jane Cook

1884 Restaurants’ new Italian venture opens near Hull
Thomas Neal’s Warehouse was once storage space for bananas and cucumbers

Victorian banana warehouse to become hub for London’s indie food traders

UK restaurant chain signs deal to solve modern slavery and allergen concerns in the supply chain
William Hedley to Reopen in Durham as The Three Bridges

William Hedley reopens in Durham as The Three Bridges
UK gin sales have more than doubled in value in five years

Lakes Distillery expands nationwide with 263-store Co-op listing
Rhythm108's snacks are now available in more than 200 retail locations in the UK

Swiss dessert bar maker expands in UK with retail hat-trick
Craft Asylum

Ossett Brewery opens new craft beer concept in Leeds city centre
Anthracite has 90 covers

‘Sophisticated and alluring’ martini lounge opens at Grade II-listed King’s Cross hotel
Co-founders Jay Croslegh and John Shepherd

North East vegan brand ‘on a mission’ to cut global meat production with £250k funding
Quorn Foods boss Kevin Brennan (right) with Tees Valley Mayor Ben Houchen

Quorn creates world’s biggest meat alternative factory with 102,300 sq ft expansion in Billingham
Ruairidh Taylor, hotel manager

Gisborough Hall named one of the best hotels across Teesside and Yorkshire
Whitney J. Fox Photography LLC/Maine Brewers’ Guild

North East and Yorkshire breweries head to Maine for US beer exchange