Food & Drink | Tags

L-R: Vincent Efferoth, Tom Justice, Amy Wanless and Lukas Passia

China deal to help Newcastle’s NOVELTEA boost global growth
intu Watford

intu Watford set to expand with new £1m 'grab and go' food offering
John Paul Gardner (left) and Andy Dixon

'Couple of Geordie grafters' nab £50k Dragons’ Den investment
Motcombs Supper Club will open next month

South Africa-inspired Supper Club to open at Belgravia’s Motcombs restaurant
Club Mexicana was founded by London street food chef Meriel Armitage

Mexican vegan food business Club Mexicana to open Burger Bar in Hackney
The Harworth

'Historic' pub in Hull reopens with £300k makeover
Oatein co-founders John Paul Gardner (left) and Andy Dixon

North East protein snack entrepreneurs seek investment on Dragons’ Den
Just Eat has announced it will now start offering deliveries from KFC in London.

Just Eat acquires major stake in hospitality platform with Time Out Group
MM Factory

Innovative food experience to launch at Elephant Park
L-R: Vinaya Jigajinni, James Benson and Sarah Smith

North Tyneside man becomes micropub entrepreneur after being made redundant
Unimini is opening at 20 Eastcheap

Team behind Southwark fried chicken restaurant CheeMc to open new Japanese-Korean concept
Cake

Yorkshire cake manufacturer set for further growth following £40m funding