Food & Drink | Tags

(l-r) Steve Money and Patrick Downham (both Star Feast)

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Wolverhampton seafood supplier feasts on new business launch
David Charlton and Craig Whitfield of Fentimans with Chris Stappard of Edward Reed Recruitment.

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Recruitment drives firm with a thirst for growth
The City of Liverpool College will showcase its hospitality talent during Visitor Economy Week

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Liverpool college showcases hospitality and catering talent

City Dispense was founded over 25 years ago

Leigh-based City Dispense boosts team following recruitment drive
D&D London has announced two new openings in Leeds’ Victoria Gate.

D&D London announces two new restaurant openings in Leeds' Victoria Gate

Chef Francesco Mazzei who is opening a new restaurant in Islington.

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Chef Francesco Mazzei to open new eatery in Islington this Spring
Office lunchtimes needn't be boring with the Coconut Chilli range

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Office lunch that packs a punch from startup
Ocado has started stocking Growing Underground's salad range from today. Image: Ocado

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Farming entrepreneurs growing crops in a disused London bomb shelter seal Ocado deal
L-R: Harry Marquart, Andy Jones and Kurt Wilson

Former Apprentice star launches Liverpool Japanese restaurant with £50k funding
The newly restored Kirkgate Market in Leeds city centre.

Yorkshire bakery opens in Leeds' newly revamped Kirkgate Market
Bone Daddies is set to open its seventh and eighth venues in London in 2017.

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Bone Daddies to debut exclusive dishes at new Marylebone site
The kitchen at Derwent Manor, installed by Crosbys Catering Equipment

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Catering firm checks in with country hotel project