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Richard Wheatley, 23, at Cafe 21, which he joined seven years ago.

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Young chef cooks his way to the top
John Snell, general manager at Two Fifths

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World cuisine celebrated at new Newcastle eatery

Mark Earnden

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North East business trio publish book on link between autism and diet
NGC salad

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Summer with a touch of glass

Mill Kitchen, Farsley

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£200k investment helps entrepreneur pair set up cafe promoting Yorkshire’s own
Top North East Hotel Cooks Up Young Talent

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Top North East Hotel Cooks Up Young Talent
Tipple Tails cake start-up

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Sheffield branding firm helps Yorkshire cake artisans set up shop
Shawn Dixon, assistant manager, Booths Ilkley; Luke Raven, sales manager, Ilkley Brewery and Jan Osi

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Ilkley Brewery launches Grand Depart beer to be sold by Booths and Harvey Nichols
Neil McGuinness

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Technology investment at Ashington bakers creates two jobs
The Drovers Arms new owners Martin Firth (far left) and Graham Usher (far right) with Graham’s child

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£50k investment helps Yorkshire hotelier fulfil ambitions of owning a country pub
Matte

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Leeds’ VQ adds French cookware manufacturer to growing tenant list
Angie Learwood Colin Smith MD of canny coffee (grey hair) and Richard Pitt of Intraining

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Canny Coffee entrepreneur fights off competition and plots growth