Hospitality | Tags

Paul Humble, Project Director Turner and Townsend, Peter Weymes, Facilities Manager, SFC Hotels, Gar

Countdown Begins For Launch of Hilton Garden Inn

Andrew Loynes has joined Stanley House Hotel and Spa

Andrew lands leading role at Stanley House Hotel and Spa
EHL Ingredients announces restructure and sets sights on £7m sales target for 20th anniversary

EHL Ingredients sets sights on £7m sales target
The ground level of No.1 Spinningfields

New 9,500 sq ft rooftop restaurant a “game-changer” for Manchester
John Connell in the SK Chilled Foods' development kitchen

Marco Pierre White protege joins local food company
TWFood Kitchen & Chef

Costa Coffee-approved recruitment app raises £1m in seed funding
Xercise4Less will open in Newport Leisure Park this summer.

Xercise4Less continues national expansion with gym opening in Newport Leisure Park

Luca in the kitchen

Taste of the Americas En-Route From Rome
Refurb efforts included the installation of a new 50ft brushed brass bar and diamond-form bottle dis

Dukes 92 reveals new look following £1m refurb
Driving direct business to your web-site

When did you last Google your hotel?
Daniel Rich, general manager of Barton Grange

Preston-based Barton Grange Hotel takes steps to upskill workforce
Rob Meakin of Loyalty Pro

Loyalty Pro helps Britannnia Hotels generate £4m year