Hospitality | Tags

Andrew Hymers, Chef de Partie

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Local talent through to the Blue Arrow Chef of the Year Final!
Monroe's, York

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£600k proposed backpacker hostel development for York city centre
Malton town hall

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Malton Town Hall in £380k restoration to make the town ‘Yorkshire’s Food Capital’
Array

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Ringtons partners with Northumberland County Council
Middle Holly Cottage B&B

Entrepreneurial couple takeover Preston B&B
Papa John's Dan Wilkinson

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Papa John’s ex-army franchisee marches on Leeds to open seventh store in 7 months
GW

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Guest Wines aim to take snobbery out of wine tasting
Assad Khan

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Top ten things to think about when setting up a new business
James Cain, managing director of Harrogate Water Brands

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Harrogate Spring Water lands MoD supply deal
Wizz Air at Doncaster Sheffield

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Wizz Air expands presence at Doncaster Sheffield Airport
Nick Moules of rebuildingsociety with Rob Star, managing director of Electric Star Ltd

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Yorkshire P2P crowdfunding platform invests £43k in fast-growing pub chain
Ben and Matt Jones who own the leading bar group behind LAB, Jones Bar Group.

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New £400k Merrion Centre bar set to create 15 jobs