CG rendering of Buck Street Market.
Jane Imrie

London eco-market reveals trio of new food and beverage offerings

A trio of new operators has signed on to a new eco-led market set to launch in North London next month.

Celebrity chef Miguel Barclay’s New York-style pizza concept, sustainably-focused restaurant Wildflower and coffee house Glass Coffee are all set to join the Buck Street Market ahead of its opening in March.

The eco-market, led by Camden Market owner LabTech, will be constructed in shipping containers, with recycling points set throughout the destination, zero-plastic on-site, and composting food waste from the food and beverage traders to generate energy that will be directed back into the power grid to produce electricity.

Maggie Milosavljevic, LabTech’s F&B commercial director, commented: “Our goal is to position Buck Street Market as a market for the future; a platform for education, conversation and change. Our selection of food and beverage operators and fashion retailers are centered around this ethos.

“With our space aimed at the ‘conscious consumer’, we are proud to be able to welcome local London providers in the form of, Miguel Barclay, Wildflower and Glass Coffee alongside all our other eco-conscious traders; all of whom we are confident will embrace Buck Street Market as a vibrant, ethical and sustainable lifestyle destination.”

Celebrity Chef, Miguel Barclay said: “When looking to set up my very first restaurant, the appeal of Camden’s Buck Street Market was ideal for my New York inspired pizza concept.

“By launching in my local neighborhood, I am excited to show everybody exactly how I can bring a few humble ingredients together to make affordable fresh food from scratch.”

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