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Shelley Sandzer secures first European site for Taiwanese restaurant
The Lakes Distillery was set up in September 2011 by COO Paul Currie

Lakes Distillery weighs potential £15m float on AIM
Sleep Eat Love

Sleep Eat Love expanding following storming success
Afternoon tea

A spot of tea! Barratt Homes hosts afternoon tea celebration at local care home
Tyneside entrepreneur

Former Gateshead College student and entrepreneur opens new cafe in Tyneside
Left to Right Hotel Indigo Manchester - Victoria Station Executive Chef Andrew Green, General Manager James McDevitt and Director of Sales Nicola Staley

Hotel Indigo® Manchester - Victoria Station Reveals Leadership Team
James Close, chef/owner of The Raby Hunt

North East Two Star restaurant makes it to UK's top 50
Alison Lycett, Apothecary Mead

Lift off for Worksop's Mead Maiden
Autumn Brewing's Peter Briggs (left) with Paul Hughes of Black Storm

Whitley Bay’s Black Storm Brewery adds gluten-free options with microbrewery acquisition
London restaurant

Latest eatery on Shoreditch's food and drink scene to open for its first season
Pizza Punks Newcastle

The latest pizza restaurant heads to Newcastle's Grey Street with £400k investment
Ice cream

'Innovative' ice cream brand from Leeds targets Crowdcube funding to expand business