Food & Drink | Tags

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New Mexican restaurant opening in Altrincham
Freya's business

Entrepreneur and niece promote expanding gluten free market with new food venture

John Hillman outside his Kilburn shop

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Sale of independent butcher's shop will end five generation link

London Skyline at Dawn's Crack #skyline #river #dawn #skyline #london #city #thames #thamesriver #eos #eos5dmark3 #canon #canon_photos

Shelley Sandzer secures first European site for Taiwanese restaurant
The Lakes Distillery was set up in September 2011 by COO Paul Currie

Lakes Distillery weighs potential £15m float on AIM
Sleep Eat Love

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Sleep Eat Love expanding following storming success
Afternoon tea

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A spot of tea! Barratt Homes hosts afternoon tea celebration at local care home
Tyneside entrepreneur

Former Gateshead College student and entrepreneur opens new cafe in Tyneside
Left to Right Hotel Indigo Manchester - Victoria Station Executive Chef Andrew Green, General Manager James McDevitt and Director of Sales Nicola Staley

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Hotel Indigo® Manchester - Victoria Station Reveals Leadership Team
James Close, chef/owner of The Raby Hunt

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North East Two Star restaurant makes it to UK's top 50
Alison Lycett, Apothecary Mead

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Lift off for Worksop's Mead Maiden
Autumn Brewing's Peter Briggs (left) with Paul Hughes of Black Storm

Whitley Bay’s Black Storm Brewery adds gluten-free options with microbrewery acquisition