Food & Drink | Tags

Over 100 people came to Hotel Gotham's recruitment day

Manchester’s theatrical Hotel Gotham rounds off recruitment drive
• Head chef, Chris Wood

Hawthorns launches new menu

L to R Mike Henderson, owner at Geordie Bakers with Jack Brown, food and beverage manager at Crowne

Local suppliers a key ingredient to workforce training

East Coast Concepts was dounded by entrepreneurial brothers James and Guy Hitchen

North West restaurant operator to expand nationally with multi-million pound investment
Mantra Thai owner Jeab Prapunwong

Newcastle restaurant to spice up golf in aid of charity

The exterior of The Kensington hotel.

Pop-up bar serving up Wimbledon-inspired dish to open in Kensington
Chimichanga now available on tastecard and Gourmet Society

Popular restaurant chains join tastecard & Gourmet Society

Hard Days Night Hotel gets set for the festive season

Hard Days Night Hotel gets set for Christmas
Chef James Chapman Joins Walled Garden Bistro in Lancashire

Walled Garden Bistro Appoints Award-Winning New Chef

Jamie Sadler of Harissa

Ethical restaurant to spice up Newcastle food scene
McQueens Dairies’ director Ruairidh McQueen

Milk firm delivers success and proves milkman isn’t a thing of the past
Fonseca's 'Downstairs' bar

Fonseca's set to mark its tenth birthday