Food & Drink | Tags

Two Ice-creams

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The Fine Event Co. secures £100k funding
The announcement coincides with a 2.5% rise in footfall year-to-date at Liverpool ONE.

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Liverpool ONE to get new 600 seat restaurant
Founder of Approved Food Dan Cluderay and Director Andy Needham

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Entrepreneur Reaches Out To The North For Pitch

9 Hop IPA and Steam Lager have received interest from several countries and recently opened a new ex

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Stockport-based Robinsons Brewery reports 42% growth in export sales
The first Nourish restaurant opened in Sheffield in 2013.

Healthy fast food chain coming to Leeds city centre

The St James' Park Sodexo Prestige Venues & Events team collect their award

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St James’ Park scores a top award
The Peruvian restaurant with fill a spot on the Newcastle dining scene left by Escobars

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New Peruvian restaurant to launch in Newcastle inspired by NUFC favourite Nolberto Solano
Ringtons launches in Weymouth

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Newcastle's Ringtons continues southern expansion with launch of new Weymouth service
The Wensleydale Creamery, proud partners of Yorkshire County Cricket Club (YCCC), launches the new Y

Wensleydale Creamery launch new luxury ‘Yorkshire Yogurt’ range
Giuseppe Mascoli (far right) has backed Brew, a new pub concept in Brixton from Alex Holland (centre

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Prolific restaurateur backs Brixton ‘pub for tea’ business
The 5.5 acre Cooplands site in Doncaster.

Former Cooplands Doncaster-based headquarters sold

A CGI image of Marco Pierre White's first restaurant in his home city.

Marco Pierre White is coming home to open first-ever Leeds restaurant