Food & Drink | Tags

Richard Sim and Martin Charlton

Top North East chefs look to expand restaurant portfolio and create 40 jobs
L-R Jessica Tomlinson, distiller, Jon Chadwick, MD, and Lynne Burns, of NBSL

Durham gin makers celebrate successful first few months of trading
The Core Shopping Centre, Leeds

Fro-yo bar Yoghies expands at The Core after one month trading
Nigel Alderson with Adam Wood

Butcher is keeping it in the family thanks to County Durham law firm
Martin Horner and Richard Parker

Lancaster architects design new facilities for revamped gastro-pub
Array

Middlesbrough FC looks to save £30k on food and drink procurement
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Improvements on the cards for £18 million Moor Market Sheffield
Bill's Liverpool ONE

New restaurant Bill's opens its doors at Liverpool ONE
William and Tom Verity of Hartleys

Frozen food firm Hartleys appoints Ewe agency after £2.5 million investment
Andrew Hymers, Chef de Partie

Local talent through to the Blue Arrow Chef of the Year Final!
Malton town hall

Malton Town Hall in £380k restoration to make the town ‘Yorkshire’s Food Capital’
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Ringtons partners with Northumberland County Council