Hospitality | Tags

Loganair’s Kay Ryan (centre left) and Manchester Airport’s Julian Carr (centre right)

Loganair exits Flybe deal to expand Glasgow services at Manchester Airport
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Healthy food restaurant chain puts growth on the menu with £3.5m investment

london and partners

Mayor of London launches new vision for tourism in the capital

Morley dish on a Denby plate

MORLEY HAYES TAKE DELIVERY OF DENBY CROCKERY CRAFTED FROM CLAY TAKEN FROM ITS OWN FARM
Trip Trip Hooray! Pictured outside Scotts of Helmsley are Lily Popham, Tony Webster, Leah McPartland and Lewis Jones

“Frying High!” Scotts Win International Excellence Rating
Blackfriars' Tasting Room

Blackfriars raises a glass to new tasting room
Improvements at LJLA included new seating, lighting and washroom facilities

Work complete on £3m transformation of Liverpool Airport’s Departure Lounge
Hinnies' outdoor terrace

Fancy eating out in Whitley Bay? You now can as Hinnies expands with sea view terrace

whiskey on the rocks

Columnist

What’s behind the revival of London’s private member’s club culture?
Burger King teamed up with tech startup Waves

What’s up with Burger King’s new cryptocurrency?
NWT

Pioneering regional tourism hospitality academy to offer free membership thanks to Harlech Foodservice sponsorship
Chef Hal Smithson and colleagues in the Buca di Pizza kitchen.

Buca di Pizza opens new restaurant in Beverley's Flemingate with £350k investment