Hospitality | Tags

The Brink

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The Brink celebrates Alcohol Awareness Week
Photo credit: Gabriel Petre

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Catering company's Game of Foods
The Vicarage, near Holmes Chapel in Cheshire

Hotelier brothers create 40 jobs with new Holmes Chapel venue
Scene Exterior Shot

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Scene restaurant appoints Rococo for PR

Roland Dransfield PR and INNSIDE Manchester team

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Roland Dransfield PR Checks In At INNSIDE Manchester
The Printworks 15th Birthday

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The Printworks Turns Fifteen
The Black Swan team with General Manager, Paul O'Hanlon, centre receive the Award

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Black Swan, Helmsley, Scoops Hotel of the Year

Head Baker and Business Owner, Stephen Harrison accepting the Category Winner award for Flatbread.

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Farnley Market Wins at World Bread Awards
London Heathrow Marriott Hotel

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London Heathrow Marriott partners with Clean The World

Yorkshire food hailed amongst the best in the UK

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Nine Yorkshire restaurants named among the best in the UK
Afternoon Tea at Hard Days Night Hotel

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Hard Days Night Hotel unveils new Afternoon Tea
Graduates Warren, Ben, Sophay and Asa with Steven Hesketh (Know Hospitality Academy) and the Lord Ma

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First Interns Graduate From Know Hospitality Academy