Food & Drink | Tags

Holiday!

Partner Article

Encourage staff to take a break, to maximise the benefit of lockdown holidays

Partner Article

New safety campaign shines light on keyworkers tackling food waste
Carluccios Birmingham

Carluccio's to see more than a thousand redundancies despite rescue deal

Plant-based business doubles supermarket revenue during COVID-19

Tate & Lyle increases revenue by £127m and says growing demand for products is "here to stay"
Brewing up in SEVEN BRO7HERS taproom, Salford

Partner Article

Brewing brothers pivot to e-commerce and offer 'take-away pints'

Marks and Spencers on Oxford Street

Marks & Spencer to review headcount “at all levels” in effort to streamline business
Noodles

London chef launches kickstarter for healthy plant-based instant noodles
Co founders Nick Wroe and Gary Mawhinney.

Partner Article

Manchester digital start up helps businesses to re-open high street shops online
Alex Demetriou, Managing Director of Regency Purchasing Group

Partner Article

Could the coronavirus pandemic and Brexit be the catalysts to unlocking the UK’s ability to be a self-sufficient nation?

Yorkshire food manufacturer cooks up expansion plan with £500k investment

North East pub company announces plans to manage 157 new sites by end of 2021