Food & Drink | Tags

Double digit revenue boost for Fever-Tree thanks to ‘strong’ international growth
Primark sign

Primark boss: “In time we can rebuild the profits - we can't replace the people we lose”

Facing COVID-19: The A&E doctor feeding frontline staff through a new fundraising platform

Facing COVID-19: The Indian restaurant giving virtual cooking lessons
Dr Jason Aldiss

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Top vet asks Prime Minister to rethink plans to stop key workers accessing UK jobs

London drinks firm enters multimillion pound deal to boost brand growth

Naked Wines raises glass to revenue boost thanks to increased demand
Steve Slater and Keegan Pather, Lorien Engineering

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Lorien Engineering expands into South Africa
Charlotte Brown and Francesca Brass, from The Auckland Project’s Catering Team, preparing food at the charity’s Central Kitchen as part of The Auckland Project: Closed Doors, Open Hearts initiative

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County Durham Organisations Join Forces During COVID-19 Crisis

British money.

Food packaging firm wraps up year with £165m revenue increase
Cheesemaking

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Singletons & Co. to team up with local milkman

London foodtech sows seeds for growth with £1.1m investment