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Food & Drink | Tags

Emily Crisps

Female entrepreneur raises over £1m crowdfunding for healthy eating startup

Food and Drink Awards 2018

Partner Article

Apprentices set to be honoured at Chesterfield Food and Drink Awards

Pizza Punks

Review: Is a slice of Newcastle's Pizza Punks restaurant worth the hype?

Alex Robson, MD & Co-Founder of King of Soho

Partner Article

Boutique British Gin Brand Rides the Wave of Gin’s Moment in the Spotlight

Cruise ship

Tyne Bank Brewery goes global with new cruise ship contract

lunch! London

London ExCeL food event celebrates record-breaking attendance

Paisajes de Gran Canaria desde el mirador del Pico de Las Nieves

Leisure operator SSP Group bags Gran Canaria Airport deal worth £121m

Inside The Impeccable Pig

Grade II-listed pub building in Sedgefield undergoes ‘amazing’ restaurant transformation

Completion of the lease is subject to Chapel Down securing licensing and planning approvals

Deal signed on ‘spectacular’ waterside Gin Works in King’s Cross

Clean Bean Seaham

Globetrotting duo take on new healthy-eating restaurant venture in Seaham

Partner Article

STACKs of Fundraising for Macmillan…

Marine biologist Dr Craig Rose, founder of Seaweed & Co.

Whitley Bay seaweed business sails for new overseas markets

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