Food & Drink | Tags

Mowgli’s 100-seater University Green venue will open in October

Two more restaurants confirmed at Manchester’s University Green development
Pinion will be Gary Usher's fifth restaurant

Chef entrepreneur’s crowdfunding campaign hits £50k target in 60 minutes
Albany

£20m hospitality scheme and 200 jobs in pipeline for Gateshead
How Time Out Market Montréal will look

Time Out Group to establish foodie Market concept in Canada
Harrogate at Ascot.

Harrogate Spring becomes number one food service choice following growth period

Kitchen lK

Newcastle bar and restaurant supplier aiming for record £4m turnover win
Colmans Seafood Temple

Partner Article

South Tyneside seafood restaurant celebrates milestone anniversary
Living Ventures CEO Jeremy Roberts (second from right) with FINCA founders Michael Harrison, Joe Earnshaw and Oli Smith

Cuban street food concept FINCA announces Manchester expansion
Pret a Manger

Investment firm Bridgepoint to exit Pret A Manger in £1.5bn deal
Ben Brooksbank - Geograph

Plans revealed for luxury Persian restaurant in Notting Hill
Lolly Offers ‘rent a till’ to help hospitality providers maximise sales by using their outdoor space

Partner Article

HOSPITALITY PROVIDERS GET SMART THIS SUMMER WITH LOLLY'S 'RENT A TILL'

Jones & Sons

British restaurant and cocktail bar Jones & Sons to open at Angel Central