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Colin Bell Stand, Etihad Stadium

Manchester City sign multi-year deal with Khmer
Inside Wreckfish

Entrepreneurial chef opens £400k restaurant on Liverpool’s Seel Street
L-R, David White, Martin White and Gary White of Bawnbua

Meat supplier invests £500k in Wigan and Northern Ireland operations
Hatch will be located under the Mancunian Way flyover

Espresso bar and nano brewery coming to new pop-up space at Manchester’s Oxford Road
Inside Lunya's new home on Hanover Street

Husband and wife team open upsized Catalunyan restaurant and deli in Liverpool
GBK will open in Meadowhall before the end of the year.

Meadowhall adds to recipe for success with GBK and Let’s Sushi

EHL Ingredients - gluten-free ingredients

EHL Ingredients takes stock of gluten-free foods

Chesterfield Food and Drink Awards 2017 Winner

Blu Bistro named as Chesterfield’s top restaurant

NECTA’s North East Young Chef of the Year, Elliott Teasdale (commis chef at 21 Newcastle).

Newcastle chef named North East young chef of the year
FF

Trade show helping north-east based food service companies stay ahead of the curve
Sofia Chinea-Rodriguez and Andrew Aitchison - two of the new employees to join Direct Food Ingredients

Direct Food Ingredients welcomes five new faces
The bar will offer views of Liverpool's Pier Head

Waterfront cocktail bar with Liverpool’s ‘biggest roof terrace’ opening next year