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Food & Drink | Tags

Capacity at the new site will be around 30

Plant-based burger company plots Shoreditch opening

Creme d’Or head of export Laura Gunderson.

East Yorkshire confectionery business goes for growth following export sales success

Andrew Gooding, Northumberland Seafood Centre manager, and Richard Ord, owner of Colmans Seafood Temple

Partner Article

South Shields seafood restaurant commits to sustainability in unique lobster initiative

CF100 becomes hydration partner for Huddersfield Town AFC

Partner Article

Huddersfield Town AFC names Coco Fuzion 100 as Official Hydration Partner

January diets

Partner Article

Why diets don't work

David Stacey

Partner Article

Derbyshire Bakery Invests Six Figure Sum in Future

Nestle KitKat

Nestle sells Nerds and Crunch among other top brands to Ferrero for £2bn

Patty & Bun currently operates 10 locations across London

London burger chain to open Brighton venue

Enlighten food safety culture training

Partner Article

Food safety culture seminar to be held in the North East

Liam Manton (left) and Mark Smallwood

Didsbury entrepreneurs grow gin business from home distillery to national brand

C7 BRands

Partner Article

Coco Fuzion 100 announces Sainsbury’s listing

Arriving in Sunderland

Sunderland's historic Bonded Warehouse to open its doors this month

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