Food & Drink | Tags

1. (l-r) Andy Baxendale, Matthew Stephenson, Mike Flower, Alex Roberts

FOUR NEW SENIOR APPOINTMENTS FOR BRITISH CHOCOLATIER
The Winter Lodge

Festive season arrives at Liverpool ONE with Winter Lodge and pop-up cinema
Paul Goldfinch, founder of Polar Krush

POLAR KRUSH TRIUMPH AT THE MADE IN THE NORTH EAST AWARDS

Opening of Concord shop

North East pork butcher in 30th store rollout

coffee

Yorkshire becomes hot spot for cafés, tearooms and coffee shops
Simone and Jack

Newcastle food emporium in local beer collaboration ahead of city expansion
Governor Angie Petit (c) and Andy Preston (r)

Prison grown vegetables to be sold in Middlesbrough restaurant
Nham and Jon

Vietnamese entrepreneurs hope to take North East by storm with organic food offering
Hazel Cook, Michael Rogerson and Paul Lowery, directors of Inshore Fisheries, with David Wilson of Clive Owen LLP, Keith Charlton, of FW Capital, and Angus Allan, of Clive Owen LLP

Redcar seafood business nets £250k in Northern Powerhouse funding
Oceans was founded by Victoria Yu

Restaurateur makes waves with first solo venture in Preston
Mike Hajewskyj, owner of Gioia Italiano

Italian restaurant with wine bar and deli counter launching in Blackburn
Kenneth Cheung, MD of Puffle Waffle

Entrepreneur brings Hong Kong street food concept to Liverpool’s Albert Dock