Food & Drink | Tags

L to R: Chris Binge, MD of Fairway Foodservice, with A to Z Catering's managing director Hifsi Ayran

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Ambitious A to Z Catering joins Fairway Foodservice as part of growth plans
Artist's impression of the soon to be regenerated site.

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Colmans fish and chip business to open new South Shields seafront restaurant
Delifonseca's new website

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Delifonseca serves up innovative new website
Joe Harper and Andy Sugden launched the brand in 2015

Lancashire entrepreneurs secure supermarket listing for honey-infused water brand Just Bee
The group’s portfolio spans 65 bars

Revolución de Cuba portfolio expands with four new bars
James Dale (Anderson Barrowcliff), Jamie Brown (Endeavour Partnership), Nikos Pitsoulis, Dimi Konsta

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Teesside legal team strikes deal with Boro star
James Durrant, Executive Chef at The Game Bird.

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Former Claridge's chef to open eatery at The Stafford London
Wharncliffe House, Sheffield

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Café future for Sheffield’s Wharncliffe House
Eldon Chambers

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Green light given for Newcastle Quayside boutique bar and hotel
Caroline Orfila (centre) from the School of Food Science and Nutrition at the University of Leeds wi

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Healthy appetite from Yorkshire businesses for food events
Giovanni Foglia, Cimandis sales rep with Matthew Topping, sales director, The Topping Pie Company .

Doncaster pie maker secures new contract with Channel Islands Co-operative Society
Howard and Vivien Wong, co-founders of Little Moons.

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Meet the entrepreneurial brother and sister bringing Japan’s favourite dessert to the UK