Food & Drink | Tags

Samuel Guibert and Andrew Firth

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Firth & Co help to banish those post-Brexit blues
The Westwood - a new entry in the Michelin Guide

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Award-winning Westwood enters the Michelin Guide
Alex Walker , demi chef de partie at Newcastle's 21 restaurant

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21’s young chef wins top award

Cake sale

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Fletchers Solictors Raises £700 for Macmillan
Tomas Maunier, the founder-director of City District Group

Restaurant group behind Fazenda chooses Chester for all-new dining brand
Michael Frackowiak, founder of Men’s Finest Pocket Square

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Castle St Townhouse collaborates with local designer
Some of the plant-based foods from the Vegetarian Express product range.

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Watford's Vegetarian Express set to scale after £5.6m investment
Honey lavender ice cream from Rain or Shine

Nestle and North Yorkshire’s R&R complete ice cream joint venture deal

Co-founders Amir Darabi and Josh Kettle in the new ShakeTastic Barnet store.

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Entrepreneurial north London pair behind ShakeTastic open 11th store
Technology can make food and beverage more profitable - and improve customer service

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Technology key to boutique hotel success, says CEO
Pictured: Mark McGuinness

Stockport entrepreneur enjoys a slice of success with fresh Ocado deal
Hazel Wallace (The Food Medic)

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Linwoods Announce New ‘Sprinkle Awesome’ Campaign