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Eric Lambert and his daughter Phillippa, of Mary Lambert Artisan Bakery.

Artisan bakery launched in 1960s develops online service
Refresh PR Team

Refresh PR Reappointed By The Food Porn Awards

Appetite for success: Maria Casiero and Elaine Crosbie with customer Andy Broadbent from Genex.

New café at Hornbeam Park savours success

Newcastle

Newcastle's newest eateries sign up to Restaurant Week's August return
Four generations of William Maguire gather with Mrs Trevelyan for the official opening of Prince Wil

New pub completes £1.4m Forget Me Not Country Park regeneration
L-R- Stephen Thompson, general manager; Steven Hesketh, founder of Know Hospitality Ltd; Andy Duckwo

60 jobs created as Liverpool cocktail bar District House prepares to launch
Thai chili chicken with cashew

Husband and wife duo bringing Thai restaurant to Brixton this Autumn
Slow Braised Shoulder of Lamb Proving Popular at the new Townfields restaurant

British Food Classics Take Centre Stage at Townfields
Nick Birss, owner of Laneway & Co coffee shop

Young business owner brings Australian coffee concept to Newcastle city centre
Liz Pocklington of Riverford Home Delivery accepts the Hambleton Business Award for Engaging Young M

Riverford Franchisee wins Hambleton Business Award

Barclays business manager Stewart Murray (left) with Cock O' Barton owner Matt Murphy

£500k investment delivers expansion for Cheshire pub Cock O’ Barton
Tom Watson, Tapan Mahapatra, Mukesh Tirkoti and David Donkin raise their forks to the forthcoming op

£1m Indian restaurant creates 30 new jobs at Hull’s Fruit Market