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An extension to Warburtons’ Newcastle bakery designed by Darlington Architects Practice ADG Architec

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Warburtons’ Newcastle plans set to rise following council approval
BFS business loans manager Nathan Wightman

Restaurateurs to launch Indian dining concept at First Street development
Pictured: The ground floor unit to be occupied by Tower Coffee Company

New 1,500 sq ft coffee shop coming to Blackpool
Hinnies Restaurant, Whitley Bay

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Restaurateur anchors Geordie comfort food at the coast
THe official opening of DT&G

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DT&G relocation opens doors to new export markets
Paul Terzo, head chef MPW, and Mark Tasker, gm Hotel Indigo Liverpool

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New general manager appointed at Hotel Indigo Liverpool
(L-R) Silvery Tweed Cereals’ managing director Bob Gladstone with shift supervisor Stephen Grey insi

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£1.5m investment creates 8 new jobs at Berwick cereal manufacturer
Gateshead Food Bank receive a gift of £5,000 from the North 150 Fund at the Community Foundation

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North Group helps tackle food poverty this winter
Paul Lindley, Chairman and Founder of Ella's Kitchen.

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Ella’s Kitchen has its ethical business pedigree recognised with B-Certification
Busaba CEO Jason Myers

Interview: Jason Myers, CEO of Thai restaurant brand Busaba Eathai
The new Gino D'Acampo My Restaurant at Euston Station.

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UK’s ‘favourite Italian chef’ opens new restaurant at London Euston
Mike and Helen Roberts, with son Oliver

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Oliver’s completes £150k Redcar expansion