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Keith (left) and Marcus Boardall.

The Reed Boardall Group sees increase in revenue

Sukhwinder and Parmajit Sandhuwent with Stewart Blackett, Business Banking Manager at Barclays

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Barclays funding allows foodie couple to acquire Newcastle takeaway premises
True Barbecue founders, Scott Munro and James Douglas.

£9m investment heats up Red’s True BBQ national expansion
Customers at Dukes 92's temporary tipi

Owners of Dukes 92 launch Danish-style tipi venue
The Ultimate NYE Party

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Celebrate New Year’s Eve at London Sky Bar
Bonbar is hosting a black and white party on New Year's Eve

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Twixmas celebrations at The Assembly Rooms and Bonbar
Ringtons makes a donation to the Freeman Hospital

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Ringtons makes donation to Newcastle hospitals

Puxton Park donates Turkeys

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South West Attraction Helps Feed Homless
Jonathan Sabarre, group marketing manager at Cairn Hotel Group and Fratello's Jesmond restaurant man

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Fratello's gives back to those in need this Christmas

Fratello's Steve Keys, Kenton Care Home resident Betty Anderson and Fratello's Bryan Stewart

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Fratello's adds festive flavour to care home Christmas celebrations

The Lakes Distillery operates a £7m facility near Bassenthwaite Lake, Cumbria

The Lakes Distillery secures supplier deals with two national firms
Cath Hough (Direct Food Ingredients), Cheryl Simpson (SPACE4AUTUSM) & Steve Loake (Direct Food Ingr

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SPACE4AUTISM Named as Direct Food Ingredients 2016 Charity