Food & Drink | Tags

The Mayor and Mayoress of South Tyneside, Councillor Richard Porthouse and Patricia Porthouse, launc

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Restaurant Week to launch in South Tyneside
Franco Manca pizza

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Franco Manca announce plans for Wimbledon venue
l-r Ben Crosby (director at Crosbys Catering Equipment), Paul Walker (food and beverage manager at t

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Crosbys Catering Equipment raises glass to contract win
100-year-old former cook Anne Coward with Guy Barker, the son of managing director Charles Barker.

Northallerton business opens £400k restaurant with 100-year-old former cook

The team behind Jack's Smokehouse: Carl Taylor (owner) with business partners Frank Winterbottom and

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Smokin’ taste of USA comes to Oldham
Sign of things to come for Royton

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Royton food store plan takes major step forward

Penelope's Deli - opening in MediaCityUK Salford

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Food entrepreneur brings new outlet to MediaCityUk

(from left to right) Matt Price, Cliffie Hodgson (Coventry players) Andy Taylor (Merriman Brewery),

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Coventry Rugby Beerfest to benefit NSPCC’s work with local children

Woking Shopping has announced the opening of Ed's Easy Diner.

Ed’s Easy Diner introduces Woking Shopping to 1950s Americana
Artist impression of Saltwater Fish Co, Fenwick

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Acclaimed restaurateur Terry Laybourne making waves with Fenwick fish bar concept
Bluewater shopping centre, Kent.

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Nespresso brewing up a storm at Bluewater
Ben Ansah and Sue Youn X, entrepreneurial due behind Yogiyo

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Korean food company Yogiyo forges key creative partnership after Dragons’ Den success