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Craft Asylum

Ossett Brewery opens new craft beer concept in Leeds city centre
Anthracite has 90 covers

‘Sophisticated and alluring’ martini lounge opens at Grade II-listed King’s Cross hotel
Co-founders Jay Croslegh and John Shepherd

North East vegan brand ‘on a mission’ to cut global meat production with £250k funding
Quorn Foods boss Kevin Brennan (right) with Tees Valley Mayor Ben Houchen

Quorn creates world’s biggest meat alternative factory with 102,300 sq ft expansion in Billingham
Ruairidh Taylor, hotel manager

Gisborough Hall named one of the best hotels across Teesside and Yorkshire
Whitney J. Fox Photography LLC/Maine Brewers’ Guild

North East and Yorkshire breweries head to Maine for US beer exchange
Ethical Butcher CEO Farshad Kazemian

London entrepreneur seeks £350k investment for carbon-negative ‘craft beef’ venture
Retail - IRI Shopper Study

Rise of Plasticphobia in Europe as three-quarters of shoppers demand products with environmentally friendly packaging
London Skyline

Home delivery food service launches £550k crowdfunding campaign
HARIBO

HARIBO to launch in designer York outlet this month
Chinese steamed bun street café, Bun House.

Soho's Bun House chooses Chinatown London for second site

CUSTOMER SERVICE BOOST AS NEW ANIMAL FEED DISTRIBUTION CENTRE OPENS FOR BUSINESS